Its Time to Get Serious

 In Inspiration

What are you holding on to that is holding you back?? 

Here’s what I discovered…

My story starts by sharing that my husband and I are on a life changing journey this year and regards my eating habits I decided to be All In. What does that mean? 

I’ve taken challenges off the table and said goodbye to meat, to added sugar, to processed white & wheat flours (breads, pastries and pastas) and most recently decided that a LIFEstyle, not a diet, of Raw & Living Foods was where I wanted to be. 

Why, you ask? Great question! 

Stay with me as I back up and detour for a second to explain. 

I listened to a podcast (I love road trips!) by The Raw Chef, who I’ve followed for several years and he shared an interview he did where the conversation was on “raw” vs “living” and what those terms meant. The comment was made that being all “raw” is a calling and to be committed to it you have to know why you’re doing it. What do you want out of it? Does eating that cooked meal every two weeks ruin it? Are you looking for a title? You can still be unbalanced and unhealthy eating raw so knowing WHY you are doing whatever you are doing/eating is key. 

Me, I want to FEEL life running through my veins. I want passion, vibrancy, clarity and increased consciousness. I want an unstoppable zest for life- Joie de Vivre! 

Having said that…maybe you’re wondering if I will ever eat meat again? 

Well, I’ll answer that in two parts. 

For the first- as part of that whole increased awareness thing you get with healthy eating, I don’t see how I could forget again where meat comes from. My whole life prior to this point it was so easy to disassociate an Arby’s roast beef sandwich from the animal who gave its life for me. It was how I grew up. It was what I knew. It was normal. Maybe that roast beef is not even real meat anymore, who knows. 🙄 I do still remember how YUMMY they taste. 

But somewhere along this journey I lost that learned disassociation and now when I see a cow or pig in a livestock hauler it makes me cry, knowing they will never get to live out their life and die a natural death after raising a family living free in nature. 

Am I humanizing them? 🤔🤷‍♀️ All I can say is have you ever looked into their eyes? There’s sentience to be found. A soul. An awareness.  

Secondly, I feel amazing. My body keeps telling me what works and what doesn’t and I’m learning to listen. Quinoa pasta used to be an awesome replacement for semolina pasta, now it weighs me down and makes my brain dull. Meat is on that list too. 😯

So to simply answer the question: I’m CHOOSING to feel amazing and respect sentient life. 

Back to my original point 😜, I have identified a couple things holding me back from being All In that I am taking steps to correct. 

One is Cookbooks. I have several with meat, dairy, sugar and flour based recipes. When I’m hungry and looking for a new flavor having those on the shelf is NOT helpful. It’s like a safety net that I can go back to if my new eating lifestyle doesn’t work out. Well, I’ve gone through and cleaned everything out. 

I only kept a few of what I call “Memory Recipes”, handwritten ones from my mom, the dessert I made for my husband when were were dating, the Hawaiian cookbook that belonged to my husbands parents…

To put something together to store them all will be Phase 2.

It feels a little like I’ve renewed my vows. Lol. I feel lighter and more sure of my path. Still need to go through a few magazines and newer cookbooks I bought this year to lighten even more. That’ll be phase 3. ☺️

The second thing holding me back is The Pantry. Inside my much loved walk in pantry I have contriband items, like canned organic black beans, a jar of organic, no added sugar, marinara sauce, a box of edamame pasta. I’ve pulled them all out and lined them up on the counter. They will be eaten this week or else. 


I’ll use this coming week to search for new raw recipes, planning out raw meals, dehydrating/making some staple raw items and getting more organized. My Tuesday “In The Kitchen” cooking show will be fun! I think Smoky Kimchi is on the menu. 😃 Maybe I’ll even tackle dog treats. 😋

Anyone up for helping me organize and decorate my pantry? 😉😃 

Having The Pantry all done up right will be a commemoration and celebration of my, our, new lifestyle. I’m excited to get started!! 

So there’s my story. 😁 

I encourage you to step back for a minute and take stock of your life. What things could be acting as a crutch and slowing you down from achieving your dreams? They could be tiny and seemingly innocent, like my cookbooks. I’d love to hear what you discover and how you feel after removing the crutch! 

Cheers to the journey! 

Joie to Your Health and Mine! 👊🏼❤️😃

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