Mushroom Walnut Loaf Supreme

 In Travel

Dinner with my honey was an unexpected tastebud explosion with this new recipe. I couldn’t stop eating and I couldn’t eat fast enough. O M G !

Super savory, nutty, with a hint of baby bellas (but without the slimy/smooth texture I hate), the generous amount of seasonings I used was a highlight and created an overall tastebud delight. Good thing I took the photo prior to the first bite, as after that there was no putting the fork down. LOL

 

 

 

 

 

 

 

 

 

  • 3 cups Baby Bella Mushrooms – rough chopped
  • 2 cups Walnuts
  • 2 Tbl Olive Oil
  • 4 cloves Garlic
  • 1/4 tsp Oregano
  • 1/2-3/4 tsp Fresh Rosemary (or 1/4 tsp dried)
  • 1/2 tsp Salt

Blend in food processor until desired degree of smoothness is reached. Serve and ENJOY! 😃

 

I served with a simple greens salad of arugula and lettuce greens from the garden, sesame seeds, asparagus, carrots and celery drizzled with 1/2 fresh squeezed lemon and some olive oil. Kerwin added Balsamic Vinegar to his but I was good to go with a few grinds of black pepper.

I think of additional ways to use this loaf and can’t wait to try them! ….

Adding Red Pepper Flakes, rolling it into small marble size balls and dehydrating it to make “sausage” for a pizza.

Adding diced onions, shaping into patties and dehydrating to have “burgers”.

Spreading onto flax crackers and topping with a slice of tomato and some arugula microgreens. Yum!

I’m sooooo excited for this recipe! I hope you love it too! Please share how you enjoy it and the creative ways you use this loaf!!

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