Radishes & Greens Salad

 In Recipes

Can you say DELICIOUS!

Yup, that would be this salad AND the dressing, a combo deal for sure.

Original recipe is from the book


Creative Raw Cooking by Mercé Passola & Edgard Viladevall – thank you for the inspiration!!

Adaptations are all my own. 😃

Recipe:

  • 1 heaping cup lightly pulsed radishes
  • 1 heaping cup peeled and chopped apple
  • Greens – as much as you want. I used a medium size serving bowl and filled it with a mix of Spinach, Swiss chard and Mizuna. More weighty and dense than light spring greens and with good flavor.

Dressing

  • 6 Tbl Extra Virgin Olive Oil
  • Salt to taste
  • Half a juicy lemon
  • Herbs! 🌿 I used 2 Tbl each of Basil and Thyme, chopped fine.

Combine, shake, pour over the salad and ENJOIE!

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