Ingredients

  • 1 cup Raw Shelled Pecans (soaked in water for at least 2 hours)
  • 3 1/2 Cups Water 
  • 1/4 Cup Pure Maple Syrup 
  • 2 Tbl Coconut Oil
  • 1 Tbl Cinnamon 
  • Pinch or two of Nutmeg 
  • 2 Tsp Vanilla Extract
  • 1 Tbl Sunflower Lecithin
  • Pinch or two of Salt
  •  

Blend nuts and water till smooth then add the remaining ingredients and blend to combine. Adjust flavors to your palette and enjoy! 

 

It will keep for 3 days in a cold fridge. 

*add cacao or carbo powder to make a yummy hot chocolate drink. 

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