Dill Nut Cheese | Plant Based Raw

My Anniversary Month trip to Canada with my husband (of 19 years 💝) was a culinary experience to remember!

One of the highlights from our time in Vancouver BC was the discovery and visit to this plant based cafe in North Van. It was also our very first time boarding the Sea Bus for a fun 20 minute ride over. We didn’t have to go far from the water, which was great since we were on foot. The ‘port’, or so it seemed to be one to me, had a buzzing with activity boardwalk and mall, jam packed with a wide variety of shops, cafes, including a Kombucha growler refilling hang out and a farmers market stand. The Plaza outside had great views over the water looking back out at Downtown Vancouver. 

I got goosebumps as soon as we walked through the doors of Cafe by Tao. I was jumping out of my skin with excitement and sheer bliss looking at the products on the shelves and in the cooler, already dreaming of how much I could carry away with me.

Not to mention reading the menu…Ahhhhhh.

If you think I’m exaggerating, just ask Kerwin. He was right there watching me and laughing.
Who knew 2 years ago that I’d be so excited over (non pasta, non pastry, non potato chips, non cheesecake) food?! I certainly didn’t.

Here’s a video flashback to afterwards, as we were leaving.

Now that the stage is set…the reason for ‘this’ blog LOL is to share a raw food win – I made the ‘to die for’ Dill Nut Cheese for the first time today and am in heaven!

It tastes almost exactly as I remember it!

I spread it, nice and thick, on the matching ‘to die for’ raw onion bread I had a freshly made batch of. Pictured ⬇️. Needing a tasty topping for the bread is what actually triggered me to finally pull up this recipe and give it a go.

It’s food like this that makes me laugh when I tell people I eat raw and they say “oh. Don’t you get tired of eating salads?” Nope. lol. 

Part of this life journey I’m on is about celebrating the joys, wins, and delicious food, so instead of simply sharing a picture on Facebook, I am choosing to savor this moment with an intentional post.

For this Dill Cheese recipe and more check out Cafe by Tao!

I promise I’ll share more about our day and incredible eating experience at Cafe by Tao in another post. 😊

Nothing Like Tea & Pastries

On a cold night in Vegas...

It’s fun to be able to say that. I almost thought the Winter season was over but the snow, winds and below freezing temps (just barely mind you 😉) have done their sneaky thing, as is often the case in February.

Out comes the tea and ‘pastries’, or in my world, these yummy snacks that are better known as Joie Bites. This creamy, sweet, richness that, until yesterday I’d forgotten how to make, is the perfect compliment to my Cinnamon Roobois Chai tea from David’s Tea. 

I’m not a big fan of chotzky souvenirs when traveling, instead I like to get things that we’ll use. This lovely tea cup with lid and loose tea brewing insert (I’m sure it has a more proper name than that lol) is the perfect memory of cozy mornings in our condo sipping tea as we journaled. 

I don’t need a mug that says YVR to help me remember our #CanadaTrip holiday. ☺️

It makes me happy to think back on our trip. It’s the reason we do what we do – to travel, explore and create amazing memories together! Having items out and visible to serve as these reminders is a wonderful thing – it keeps me focused and on track building my side gig.

Mel Robbins calls these visible reminders Positive Triggers in her Mindset Reset program. Check it out here! It’s available on demand replay and is incredibly beneficial. Best thing I did to kick off 2019 was signing up for her free program!

Or….it might actually be tied for top spot with my decision to start my 160 day eating Raw & Living foods challenge. Today is Day 51! And OMG, I had to get a calculator out to add up the days, it’s already flying by. 🤩

Signing off now so I can go feed the babies 🐶🐶🐶🐶! Till next blog…

For fun tips and healthy recipes you can follow me and my friends here: Joy, Wellness and Women. Creating a Vibrant Life You Love!

Cheers!

Onion Bread!

Day 11:

What a surprise discovery! I never imagined that a simple 5 ingredient recipe for onion bread would change my world. THIS is what real Raw food is all about!

When you feel so excited, alive, happy, with taste buds cheering for joy, you know you’ve found something special. More than “just food”, food that inspires feelings like this are what make life incredible and so full of JOY.

My plan for this Raw journey is to keep it simple and delicious. I don’t want to slave away for hours in the kitchen and yet I still want to eat foods with a variety of yummy flavors and textures. I came across this bread recipe in the book RAWvolution by Matt Amsden and I’m in love with it, in its entirety. 😊 It is EXACTLY what I’m looking for. I’m sure you’ll be seeing more recipes I make from it. You can find it on Amazon here. Or check your library.

Did you catch the second surprise announcement in the video?

I am beyond blessed and happy for the support and being on such a life changing journey with my partner and best friend.?❤️❤️☺️

Here’s the recipe and I truly hope you make it!

  • 3 large yellow onions
  • 3/4 cup flax seeds, ground in a blender, coffee grinder or food processor
  • 3/4 cup raw sunflower seeds, ground
  • 1/2 cup Nama Shoyu (Tamari or Liquid Aminos)
  • 1/3 cup extra virgin olive oil

Slice the onions on a mandolin and then halve them (or use the slicing disc on a food processor). Put all the ingredients into a large mixing bowl and mix until well combined. I used my hands for extra fun 😝.

Divide the mixture in half and spread onto two dehydrator trays lined with Teflex sheets. Spread mixture as evenly and thinly as you can, without seeing holes. It may take a little massaging, again I used my hands for smear-ability lol, but it should cover most of the tray. Dehydrate at 105° for 12 hours, flip the tray over, peel off the Teflex sheet and return to the dehydrator for another 8 to 12 hours or so, until desired degree of dryness.

I kept mine barely moist, so it’s soft and pliable, I didn’t want a crunchy bread. I suggest storing in the fridge in a sealed container for freshness.

Makes 2 trays as noted above. I doubled the batch, which I don’t usually do with a new recipe, but I had plenty of onions from Farm Fresh Las Vegas so why not. Boy, am I grateful I did! These will be going with me on my business flight in the morning. Part of my secret to staying raw while traveling is to take something(s) with you that are super tasty and easy to travel with.

Day 11 out of 160, signing off. 😀

Raw Onion Bread Stack Selfie